What Do Our Services Include?

We offer a full array of services for private party assistance & event staffing:

• Assistance w/ Food Prep & Party Setup.
• Full Service Bartending.
• Formal Food Service or Buffet Maintenance.
• General Party Assistance, Busing, & End of Night Clean-Up.
• Wine Tasting &/or Classes for Tending Bar.
• We can also offer direct referral to some of the area’s best resources.

We generally plan to arrive about an hour before the party is expected to begin & will set up the bar &/or buffet, as well as to assist with any last minute details.

Bar Service:  During the event we'll take care of full service bartending. Then as able, we'll also assist to bus plates & glassware to keep things tidy throughout the evening. However, the bartenders primary responsibility will be to the bar.

Food Service: Service Assistance is available to provide food service as requested. Our primary focus here will be to maintain the buffet (or formal seated service) as well as to bus plates & glassware around the party. We'll also fill wine & do what is generally needed to see to it that your guests are properly attended.

Courses for Bartending: Looking for something a little different?  We also offer special classes for wine tasting or tending bar. All classes are heavily slanted toward private parties & offer something fun & different for a more intimate crowd.

At the evening's end we'll break down the bar, clean up the party area as well as the kitchen, & help to package any left over foods or bar-stock. If things linger on & you'd like us to take off then we'll just clean up as much as possible & reconfigure the party to self-service. But in general we'll stay as long as you need us.

So what are your needs?

• For larger events it's a good idea to work with a team of three: a bartender, a general assistant to focus more on the food, & a dedicated server to attend to your guests.
• For smaller affairs, 1 bartender & 1 service assistant works very well.
• For smaller cocktail parties where the host is taking care of a simple buffet then a single bartender should be fine.
• For small dinner parties (15 or less) then a single server is all you need.
• For larger functions, a single server can handle up to 25 guests (but an expediter will be needed to plate the food, so please consult with us regarding such services). And a bartender can handle a full-service bar for up to about 80-100.